Relief Global 🌎
Supply Chain Resilience for Disaster Management
Food banks play a crucial role in combating hunger by distributing food to those in need. However, managing the supply chain for food banks is fraught with uncertainties, such as fluctuations in food donations, unpredictable demand, and logistical challenges. These uncertainties can disrupt operations and hinder the efficient distribution of food to vulnerable populations. This …
Food waste is a pressing issue globally, with households contributing significantly to the problem. In the United States alone, around 30-40% of the food supply is wasted each year, which has economic, environmental, and social implications. Educating consumers about reducing food waste at home is crucial for tackling this issue. Consumer education programs can provide …
Food waste is a significant issue in the United States, with up to 40% of the food supply ending in landfills yearly. A considerable portion of this waste comes from produce deemed “imperfect”—fruits and vegetables that don’t meet the cosmetic standards of grocery stores due to their shape, size, or color. While these imperfections do …
Hey! Don’t throw away that food just yet. Please, check whether you have an expiry date or best before date before you conclude it’s no longer safe to eat. Do you even know the differences between Expiry, Best Before, and Use-By dates? Even if you think you do, you might be surprised by what we …
The United States has committed to an ambitious goal of reducing food loss and waste by 50% by the year 2030. This initiative, driven by the U.S. Environmental Protection Agency (EPA) in collaboration with various stakeholders, seeks to address the environmental, economic, and social impacts of food waste. Implementing effective strategies is crucial to meeting …
