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Consumer Education Programs to Reduce Food Waste at Home

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Food waste is a pressing issue globally, with households contributing significantly to the problem. In the United States alone, around 30-40% of the food supply is wasted each year, which has economic, environmental, and social implications. Educating consumers about reducing food waste at home is crucial for tackling this issue. Consumer education programs can provide …

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Strategies to Achieve United States’ 2030 Food Loss and Waste Reduction Goals

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The United States has committed to an ambitious goal of reducing food loss and waste by 50% by the year 2030. This initiative, driven by the U.S. Environmental Protection Agency (EPA) in collaboration with various stakeholders, seeks to address the environmental, economic, and social impacts of food waste. Implementing effective strategies is crucial to meeting …

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