Reducing Food Waste: A Guide to Buying Imperfect Produce from Farmers Markets
Food waste is a significant issue in the United States, with up to 40% of the food supply ending in landfills yearly. A considerable portion of this waste comes from produce deemed โimperfectโโfruits and vegetables that donโt meet the cosmetic standards of grocery stores due to their shape, size, or color. While these imperfections do …